Wood vinegar as a natural alternative to antibiotics: Effects on cecal microbiota, antioxidant status, and nutrient digestibility in broiler chickens

Background and Aim: Antibiotic resistance has spurred interest in alternative feed additives for poultry. Wood vinegar (WV), a by-product of plant pyrolysis, contains bioactive compounds with antioxidant and antimicrobial properties. This study aimed to evaluate the effects of WV supplementation thr...

Celý popis

Podrobná bibliografie

Hlavní autoři:	Sola Samson Emmanuel, Teck Chwen Loh, Hooi Ling Foo, Henny Akit, Muhamad Faris Ab Aziz, Eric Lim Teik Chung
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	Veterinary World 2025-07-01
Edice:	Veterinary World
Témata:	antibiotic alternative antioxidant enzymes broiler chickens cecal microbiota nutrient digestibility volatile fatty acids wood vinegar
On-line přístup:	https://www.veterinaryworld.org/Vol.18/July-2025/12.pdf
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!