Cultural Value or Food Culture: Critiquing the Importance of Vocabulary, Context and Meaning in Food Studies
Throughout history, communities have experienced changes in their food culture and their cultural interactions and relationships with food. Weak relationships with food, and more widely with people through food, reduce the perceived cultural value of food and its role in a healthy lifestyle, which c...
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| Auteurs principaux: | , , |
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| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
MDPI AG
2026-06-01
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| Collection: | Gastronomy |
| Sujets: | |
| Accès en ligne: | https://www.mdpi.com/2813-513X/4/2/12 |
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