Determining the criteria for the "mountain product" label in Bosnia and Herzegovina by using an example of the most important indigenous cheeses
Labelling products as "mountain products" provides producers in hilly and mountainous areas with effective tools to improve marketing of their products and reduce the risk of confusion among consumers regarding the hilly and mountainous origin of products on the market. The European Union has adopte...
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| Principais autores: | , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
University of Banja Luka - Faculty of Agriculture, Banja Luka
2021-01-01
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| Series: | Agroznanje |
| Assuntos: | |
| Acceso en liña: | https://scindeks-clanci.ceon.rs/data/pdf/2233-0070/2021/2233-00702104149B.pdf |
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