Determination of Spoilage Yeasts in Different Red and White Wines
The aim of this study was to isolate and identify yeast species in wine samples from five different countries, and determine the genera of spoilage yeasts. One hundred and thirty four (no. 134) wine samples (86 white and 48 red wine); (30 bottled, 104 tank wine) from five countries Slovakia (no. 5...
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| Autors principals: | , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Agroprint Timisoara
2023-09-01
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| Col·lecció: | Scientific Papers Animal Science and Biotechnologies |
| Matèries: | |
| Accés en línia: | https://spasb.ro/index.php/public_html/article/view/375 |
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