Application of supercritical carbon dioxide extrusion in food processing technology

Extrusion process is one of the most important innovations of the 20th century applied in many industries. Extrusion is a technology that is increasingly used for the production of various food products, especially snacks and breakfast cereals. Supercritical carbon dioxide (CO2) as a non-toxic, non-...

Cijeli opis

Bibliografski detalji

Glavni autori:	Panak-Balentić Jelena, Ačkar Đurđica, Jozinović Antun, Babić Jurislav, Miličević Borislav, Jokić Stela, Pajin Biljana, Šubarić Drago
Format:	Artigo
Jezik:	Inglês
Izdano:	Association of Chemical Engineers of Serbia 2017-01-01
Serija:	Hemijska Industrija
Teme:	extrusion supercritical CO2 food technology
Online pristup:	http://www.doiserbia.nb.rs/img/doi/0367-598X/2017/0367-598X1600024P.pdf
Oznake:	Dodaj oznaku Bez oznaka, Budi prvi tko označuje ovaj zapis!