Thin Layer Drying Characteristics of Tomato Slices in A Hot Air Dryer
The drying process of tomato slices were studied using a hot air dryer under five different levels of air temperature ranging from 50 to 70°C, at constant thickness of 5 ±0.2 mm, and a constant drying air flow rate of 0.07 m3/sec. Tomato slices were sprayed before drying with 5% sodium chloride and...
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| Autor principal: | |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Mansoura University, Faculty of Agriculture
2022-12-01
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| Col·lecció: | Journal of Soil Sciences and Agricultural Engineering |
| Matèries: | |
| Accés en línia: | https://jssae.journals.ekb.eg/article_280253_8f5f769d3c8c17d1d31303607709f418.pdf |
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