Comparison of the Effect of Perchlorine, Sodium Hypochlorite, and Electrochemical Method on Disinfection of Vegetables
Introduction: Many vegetables are eaten raw which can lead to the prevalence of food borne diseases if not properly sanitized. The aim of this study was to compare the effect of chlorine, bleach and multioxidant solution in disinfection of edible vegetables. Materials and Methods: In this experiment...
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| Médium: | Artigo |
| Jazyk: | Inglês |
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Shahid Sadoughi University of Medical Sciences
2017-09-01
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| Edice: | Journal of Environmental Health and Sustainable Development |
| Témata: | |
| On-line přístup: | http://jehsd.ssu.ac.ir/browse.php?a_code=A-10-1-54&slc_lang=en&sid=1 |
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