The concentration of NaCl soaking to decreasing cyanide levels in Gadung (Dioscorea hispida Dennst)
Cyanide is one component contained in gadung tubers, and therefore, consuming gadung that contains more than 1 ppm of cyanide can cause nausea and intoxication. This research aims to study the effect of concentration variation of NaCl soaking to the decrease of cyanide levels in gadung. This researc...
Uloženo v:
| Hlavní autoři: | , |
|---|---|
| Médium: | Artigo |
| Jazyk: | Indonésio |
| Vydáno: |
Poltekkes Kemenkes Yogyakarta
2019-06-01
|
| Edice: | Jurnal Teknologi Laboratorium |
| Témata: | |
| On-line přístup: | https://www.teknolabjournal.com/index.php/Jtl/article/view/156 |
| Tagy: |
Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!
|