White Grape Pomace Effect on Laying Hens’ Productivity, Egg Quality Traits, and Antioxidant Capacity Under Normal, Heat, and Cold Thermal Conditions

This study investigated the effect of white grape pomace (WGP) via a 6% level dietary supplementation on laying hens exposed to varying thermal stress conditions. The experiment was designed as a 2 × 3 factorial study, incorporating two dietary treatments (C and E) and three different thermal condit...

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Detalhes bibliográficos

Principais autores:	Gabriela Maria Cornescu, Tatiana Dumitra Panaite, Ana Elena Cișmileanu, Mihaela Sărăcilă, Arabela Elena Untea, Iulia Varzaru
Formato:	Artigo
Idioma:	Inglês
Publicado em:	MDPI AG 2024-12-01
coleção:	Agriculture
Assuntos:	antioxidant capacity eggs grape pomace heat stress low stress
Acesso em linha:	https://www.mdpi.com/2077-0472/14/12/2209
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