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Sorbus spp. berries extraction in subcritical water: Bioactives recovery and antioxidant activity

With the aim of developing a sustainable and efficient extraction of polyphenols-rich fraction from Sorbus spp., Microwave-Assisted Subcritical Water Extraction (MASWE) was selected as the technique of choice. Although Sorbus spp. berries are rich in nutraceutical compounds, they are generally under...

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Principais autores: Clelia Aimone, Emanuela Calcio Gaudino, Mladen Brncic, Francisco J. Barba, Giorgio Grillo, Giancarlo Cravotto
Formato: Artigo
Idioma:Inglês
Publicado em: Elsevier 2024-06-01
coleção:Applied Food Research
Assuntos:
Antioxidants
Green extraction
Microwave-assisted subcritical water extraction
Nutraceuticals
Polyphenols
Sorbus spp
Acesso em linha:http://www.sciencedirect.com/science/article/pii/S2772502224000040
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