Diet at the onset of the Neolithic in northeastern Iberia: An isotope–plant microremain combined study from Cova Bonica (Vallirana, Catalonia)
The emergence of Neolithic societies was transformative, impacting many aspects of life, particularly diet. The process of Neolithization in Iberia is increasingly understood as the arrival of new people from the Central Mediterranean, who dispersed along the Iberian coasts introducing cereal produc...
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| Autors principals: | , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Frontiers Media S.A.
2022-11-01
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| Col·lecció: | Frontiers in Earth Science |
| Matèries: | |
| Accés en línia: | https://www.frontiersin.org/articles/10.3389/feart.2022.957344/full |
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