Comparison and chemometrics analysis of phenolic compounds and mineral elements in Artemisia Argyi Folium from different geographical origins

The quality of Artemisia Argyi Folium (AAF), a traditional Chinese food ingredient, is intrinsically linked to its geographical origin, which this study explores through phenolic compounds and mineral elements. The contents of 17 phenols and 18 minerals differed significantly between geographically...

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Detalhes bibliográficos
Main Authors: Lifei Hu, Fengxiao Zhu, Yifan Wang, Tao Wu, Xin Wu, Zhian Huang, Daihua Sun, Mingxing Liu
Formato: Artigo
Idioma:Inglês
Publicado em: Elsevier 2024-12-01
Colecção:Food Chemistry: X
Assuntos:
Artemisia Argyi Folium
Phenolic compounds
Mineral elements
Geographical origin
Chemometrics
Acesso em linha:http://www.sciencedirect.com/science/article/pii/S2590157524007971
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