Comparative Quality Traits, Flavor Compounds, and Metabolite Profile of Korean Native Black Goat Meat
Abstract Although goat meat has several health benefits than other red meats but comsumers reluctant it due to its unpleasant flavor. This study aimed to investigate the odorant of goat meat as well as compare the quality traits of meat regarding sex status. The loin meats [non-castrated male (NCM),...
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| Hoofdauteurs: | , , , , , , |
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| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
Springer Nature
2023-07-01
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| Reeks: | Food Science of Animal Resources |
| Onderwerpen: | |
| Online toegang: | https://doi.org/10.5851/kosfa.2023.e25 |
| Tags: |
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