Performance analysis and structural characterization of flaxseed gum/chitosan/cinnamaldehyde composite films
Abstract The low mechanical strength, water deficiency, and oxidative protection of organic membranes impede their use as food-grade packaging materials. Cinnamaldehyde (CIN) tends to lose its activity owing to its instability. In this study, CIN was added to flaxseed gum (FG)/chitosan (CS) films pr...
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| Glavni autori: | , , , |
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| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
BMC
2023-11-01
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| Serija: | BMC Chemistry |
| Teme: | |
| Online pristup: | https://doi.org/10.1186/s13065-023-01054-6 |
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