Alleviation of Chilling Injury in Postharvest Sweet Basil (<i>Ocimum basilicum</i> L.) with Silicon and Abscisic Acid Applications
Sweet basil (<i>Ocimum basilicum</i> L.) is highly susceptible to chilling injury (CI), resulting in the development of CI symptoms during cold storage that reduce postharvest quality and shelf life. This study evaluated whether silicon (Si) and abscisic acid (ABA) applications can mitigate these sy...
Gorde:
| Egile Nagusiak: | , |
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| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
MDPI AG
2025-03-01
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| Saila: | Agriculture |
| Gaiak: | |
| Sarrera elektronikoa: | https://www.mdpi.com/2077-0472/15/6/643 |
| Etiketak: |
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