Characterization of powder from the permeate of yacon extract by ultrafiltration and dehydrated by spray drying
ABSTRACT Yacon root is a functional food which contains antioxidants and prebiotics compounds. This study aimed to evaluate the physical, chemical and prebiotic characteristics of a yacon extract powder obtained by ultrafiltration (UF) with membranes of 10 and 30 kDa and encapsulation of the resulti...
Furkejuvvon:
| Váldodahkkit: | , , , |
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| Materiálatiipa: | Artigo |
| Giella: | Inglês |
| Almmustuhtton: |
Universidade Federal de Lavras
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| Ráidu: | Ciência e Agrotecnologia |
| Fáttát: | |
| Liŋkkat: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542016000500585&lng=en&tlng=en |
| Fáddágilkorat: |
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