Rootstock-Mediated Agronomic Biofortification of Citrus Fruits: Evidence from Mineral Nutrient Profiling

The influence of rootstocks on mineral nutrient composition in the edible tissue of citrus fruits has not been explored so far. This study assessed leaf and juice mineral nutrients of sweet orange (<i>Citrus sinensis</i> (L.) Osbeck) cultivars (‘Pusa Sharad’ and ‘Pusa Round’) grafted onto different...

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Bibliografische Detailangaben

Hauptverfasser:	Akshay, Radha Mohan Sharma, Narendra Singh, Nimisha Sharma, Om Prakash Awasthi, Shruti Sethi, Virendra Singh Rana, Shailendra Kumar Jha, Vinod Kumar Sharma, Mukesh Shivran, Hatkari Vittal, Abeer Ali, Anil Kumar Dubey
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	MDPI AG 2026-04-01
Schriftenreihe:	Horticulturae
Schlagworte:	biofortification stionic influence rootstocks food composition malnutrition citrus fruits
Online-Zugang:	https://www.mdpi.com/2311-7524/12/5/530
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