Study of Self-Compatibility Character Related to Seed Characteristics and Seedling Performance on Cocoa
Self-incompatibility is an important factor in limiting the yield of cacao (Theobroma cacao L.). The research aimed to study the effect of self-compatibility on cocoa related to pod and bean characteristics and seedling performance. The research was conducted at Kaliwining Research Station, Indonesi...
Αποθηκεύτηκε σε:
| Κύριοι συγγραφείς: | , , |
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| Μορφή: | Artigo |
| Γλώσσα: | Inglês |
| Έκδοση: |
Indonesian Coffee and Cocoa Research Institute
2017-08-01
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| Σειρά: | Coffee and Cocoa Research Journal |
| Θέματα: | |
| Διαθέσιμο Online: | http://www.ccrjournal.com/index.php/ccrj/article/view/261 |
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