A transcription factor CabHLH96 positively regulates the biosynthesis of anthocyanins in chili peppers
The bHLH transcription factors are considered to play an important role in regulating anthocyanin biosynthesis. In previous research, we identified a transcription factor CabHLH96 from the bHLH family which can acts alone in regulating anthocyanin biosynthesis. It exhibits high expression levels dur...
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| Principais autores: | , , , , , , , , |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Elsevier
2026-07-01
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| Serier: | Scientia Horticulturae |
| Fag: | |
| Online adgang: | http://www.sciencedirect.com/science/article/pii/S0304423826003778 |
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