Arabica coffee Intercropped with <i>Urochloa decumbens</i> Improved Nutrient Uptake and Yield in the Brazilian Cerrado

Coffee intercropped with <i>Urochloa decumbens</i> modifies nutrient uptake, and consequently the yield and quality of coffee, by the greater release of nutrients and efficient nutrient cycling. There is little information about the increasing nutrient content in Arabica coffee plants intercropped w...

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主要な著者:	Thais Rodrigues de Sousa, Arminda Moreira de Carvalho, Maria Lucrecia Gerosa Ramos, Douglas Rodrigues de Jesus, Ana Caroline Pereira da Fonseca, Fernanda Rodrigues da Costa Silva, Alexsandra Duarte de Oliveira, Heloisa Carvalho Ribeiro, Adriano Delly Veiga, Robélio Leandro Marchão, Raíssa de Araujo Dantas, Fabiana Piontekowski Ribeiro
フォーマット:	Artigo
言語:	Inglês
出版事項:	MDPI AG 2025-02-01
シリーズ:	Plants
主題:	intercropping system nutritional requirement mineral nutrition cover crop
オンライン･アクセス:	https://www.mdpi.com/2223-7747/14/4/496
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