Analysis of Quality and Phenolic Metabolome of Thompson Seedless Raisins from Nine Production Areas in Turpan
The differences in the quality and antioxidant activity of Thompson seedless raisins from nine production areas in Turpan were analyzed. Their phenolic composition and content were determined by high performance liquid chromatography-tandem mass spectrometry (HPLC-MS/MS). The results showed that rai...
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| 主要作者: | |
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| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
China Food Publishing Company
2025-01-01
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| 叢編: | Shipin Kexue |
| 主題: | |
| 在線閱讀: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2025-46-2-018.pdf |
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