Foodborne botulism in eastern Poland: a hospital-based retrospective study and epidemiological data review
Foodborne botulism is a potentially fatal illness caused by consuming food with neurotropic exotoxins produced by Clostridium botulinum and other species capable of producing botulinum toxins. Its incidence in Poland has decreased but new cases are still noted. The purpose of this paper is to provid...
Kaydedildi:
| Asıl Yazarlar: | , , |
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| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
Taylor & Francis Group
2020-01-01
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| Seri Bilgileri: | International Journal of Food Properties |
| Konular: | |
| Online Erişim: | http://dx.doi.org/10.1080/10942912.2020.1749065 |
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