Decolorization of certain reactive dye from aqueous solution using Baker’s Yeast (Saccharomyces cerevisiae) strain
In this study, Baker’s yeast strain (Saccharomyces cerevisiae) was evaluated for its ability to decolorize a synthetic dye aqueous solution and real industry effluent from Giza spinning and weaving company, Giza, Egypt. The removal of color from one of the azo dyes, ramazole blue (Vinyl sulfone), ha...
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| Médium: | Artigo |
| Jazyk: | Inglês |
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Taylor & Francis Group
2016-04-01
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| Edice: | HBRC Journal |
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| On-line přístup: | http://www.sciencedirect.com/science/article/pii/S1687404814000649 |
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