Highland Barley and Its By-Products Enriched with Phenolic Compounds for Inhibition of Pyrraline Formation by Scavenging α-Dicarbonyl Compounds

Pyrraline, a typical kind of advanced glycation end product, has been found to contribute to the development of pathologies associated with ageing and diabetes mellitus. In the study, phenolic compounds extracted from highland barley whole grain (HBWG) and vinasse (HBVN) were used to inhibit pyrrali...

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Detalhes bibliográficos

Principais autores:	Dianwei Zhang, Pei Zhu, Luxuan Han, Xiaomo Chen, Huilin Liu, Baoguo Sun
Formato:	Artigo
Idioma:	Inglês
Publicado em:	MDPI AG 2021-05-01
coleção:	Foods
Assuntos:	advanced glycation end products 3-deoxyglucosone glyoxal methylglyoxal
Acesso em linha:	https://www.mdpi.com/2304-8158/10/5/1109
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