Phenotypic correlations among the amounts of total lean, fat and hone of kıvırcık lamb carcasses and carcass joints
This study was earned out to determine the carcass joint to be used most effectively tor the determination ol the amount of total carcass lean, fat and bone. Male Kıvırcık lambs weaned at the age of 75 days and exposed to fatten for 56 days were used in the study. Hot dressing percentage was 46.07%...
I tiakina i:
| Kaituhi matua: | |
|---|---|
| Hōputu: | Artigo |
| Reo: | Inglês |
| I whakaputaina: |
Selcuk University Press
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| Rangatū: | Eurasian Journal of Veterinary Sciences |
| Ngā marau: | |
| Urunga tuihono: | http://eurasianjvetsci.org/pdf.php3?id=347 |
| Ngā Tūtohu: |
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
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