Prevalence of E. coli and detection of virulent genes by multiplex PCR in meat products
A total of 100 meat products samples of minced meat, kofta, beef burger and sausage (25 samples ofeach), weight of each sample10gm were collected from different shops and supermarkets in Cairogovernorate, to be investigated for the presence of E. coli and detection of virulent genes by moderntechniq...
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| Principais autores: | , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Benha University, Faculty of Veterinary Medicine
2015-12-01
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| coleção: | Benha Veterinary Medical Journal |
| Assuntos: | |
| Acesso em linha: | https://bvmj.journals.ekb.eg/article_31735_35fc774242dd9994c5252121c8c97a0a.pdf |
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