Potential fungicidal and antiaflatoxigenic effects of cinnamon essential oils on Aspergillus flavus inhabiting the stored wheat grains

Abstract Wheat is one of the essential crops for the human and animal nutrition, however, contamination with aflatoxigenic fungi, due to the improper storage conditions and high humidity, was the main global threats. So, preventing the growth of aflatoxigenic fungi in stored wheat grains, by using d...

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Principais autores:	Manar M. Abdel Gwad, Ashraf S. A. El-Sayed, Gamal M. Abdel-Fattah, Mohamed Abdelmoteleb, Ghada G. Abdel-Fattah
Formato:	Artigo
Idioma:	Inglês
Publicado em:	BMC 2024-05-01
coleção:	BMC Plant Biology
Assuntos:	Aflatoxins Aspergillus flavus Wheat grains Solid state fermentation SEM analysis Molecular expression
Acesso em linha:	https://doi.org/10.1186/s12870-024-05065-w
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