DEVELOPMENT OF NATA DE COCO AND STRAWBERRY FLAVORED NATA DE COCO DRINK AND COMPARATIVE QUALITY EVALUATION
Nata de coco is a complementary treat of beverages made from coconut milk or water which was fermented by Acetobacter Xylinum bacteria. Although most nata are generally made with coconut milk or water, nata de coco can be made using other ingredients such as coconut milk, molasses or molasses, and o...
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| Главные авторы: | , |
|---|---|
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Zibeline International
2021-10-01
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| Серии: | Science Heritage Journal |
| Предметы: | |
| Online-ссылка: | https://jscienceheritage.com/archives/2gws2021/2gws2021-34-40.pdf |
| Метки: |
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