Exploring the Influence of pH on the Dynamics of Acetone–Butanol–Ethanol Fermentation
<i>Clostridium acetobutylicum</i> is an anaerobic bacterium that is extensively studied for its ability to produce butanol. Over the past two decades, various genetic and metabolic engineering approaches have been used to investigate the physiology and regulation system of the biphasic metabolic pat...
I tiakina i:
| Ngā kaituhi matua: | , , |
|---|---|
| Hōputu: | Artigo |
| Reo: | Inglês |
| I whakaputaina: |
MDPI AG
2023-06-01
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| Rangatū: | Microorganisms |
| Ngā marau: | |
| Urunga tuihono: | https://www.mdpi.com/2076-2607/11/6/1610 |
| Ngā Tūtohu: |
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
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