Foliar Application of an Amino Acid-Enriched Urea Fertilizer on ‘Greco’ Grapevines at Full Veraison Increases Berry Yeast-Assimilable Nitrogen Content

Reaching a sufficient yeast assimilable nitrogen (YAN) content in berries at harvest is considered a main viticultural goal for wine-making, because low YANs can slow down must fermentation and have negative effects on wine sensory attributes. For this reason, many attempts have been made to define...

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主要な著者:	Alessandro Mataffo, Pasquale Scognamiglio, Antonio Dente, Daniela Strollo, Giuseppe Colla, Youssef Rouphael, Boris Basile
フォーマット:	Artigo
言語:	Inglês
出版事項:	MDPI AG 2020-05-01
シリーズ:	Plants
主題:	biostimulant YAN leaf application <i>Vitis vinifera</i> <i>Saccharomyces cerevisiae</i> fermentation
オンライン･アクセス:	https://www.mdpi.com/2223-7747/9/5/619
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