Biological Properties, Phenolic Profile, and Botanical Aspect of <i>Nigella sativa</i> L. and <i>Nigella damascena</i> L. Seeds: A Comparative Study

The use of <i>Nigella</i> seeds in the food, pharmaceutical, and cosmetic fields is common, since the iniquity and the virtues of these plants are directly related to their characteristic phytochemical composition. This investigation focused on the comparative study of the botanical aspect, phenolic...

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Autors principals:	Leila Benazzouz-Smail, Sabiha Achat, Fatiha Brahmi, Mostapha Bachir-Bey, Radia Arab, José Manuel Lorenzo, Aicha Benbouriche, Kahina Boudiab, Didier Hauchard, Lila Boulekbache, Khodir Madani
Format:	Artigo
Idioma:	Inglês
Publicat:	MDPI AG 2023-01-01
Col·lecció:	Molecules
Matèries:	<i>Nigella sativa</i> L. <i>Nigella damascena</i> L. seeds botanical study chemical composition biological activity
Accés en línia:	https://www.mdpi.com/1420-3049/28/2/571
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