Preparation, Characterization and Antibacterial Activity of Blueberry Pomace Polyphenol-Selenium Nanoparticles
Total polyphenol-selenium nanoparticles (TP-SeNPs) were prepared with blueberry pomace polyphenols, prepared by ultrasonic assisted aqueous two-phase extraction and purified by using macroporous resin X-5. The structure of TP-SeNPs was characterized by energy dispersive X-ray (EDX) spectroscopy, Fou...
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
China Food Publishing Company
2023-11-01
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| coleção: | Shipin Kexue |
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| Acesso em linha: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-22-002.pdf |
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