Protein, energy, and amino acids digestibility of Spirulina (Arthrospira platensis) fed to snubnose pompano Trachinotus blochii and sobaity seabream Sparidentex hasta

Spirulina possesses multifunctional dietary properties, making it a promising ingredient in aquaculture feed formulations as a substitute for conventional feed components. In this study, we determined the apparent digestibility coefficients (ADCs) of Spirulina to understand the nutrient availability...

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Detalhes bibliográficos

Principais autores:	Aboobucker Siddik, Seemab Zehra, Reda Saleh, Paulo H. De Mello, Joseph L. Q. Laranja, Majed A. Alghamdi, Ali Al Shaikhi, Yousef Al Hafedh, B. D. Glencross, Asaad H. Mohamed
Formato:	Artigo
Idioma:	Inglês
Publicado em:	Frontiers Media S.A. 2025-05-01
coleção:	Frontiers in Sustainable Food Systems
Assuntos:	Trachinotus blochii Sparidentex hasta ingredient apparent digestibility coefficient diet apparent digestibility coefficient palatability Spirulina
Acesso em linha:	https://www.frontiersin.org/articles/10.3389/fsufs.2025.1530889/full
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