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Vine-Canes Valorisation: Ultrasound-Assisted Extraction from Lab to Pilot Scale

Wine production generates large amounts of vine-canes, a devalued by-product that could be used for the recovery of bioactive compounds. In this work, two vine-canes varieties, namely Touriga Nacional (TN) and Tinta Roriz (TR), were submitted to different ultrasound-assisted extraction (UAE) conditi...

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Bibliográfalaš dieđut
Váldodahkkit: Olena Dorosh, Manuela M. Moreira, Francisca Rodrigues, Andreia F. Peixoto, Cristina Freire, Simone Morais, Cristina Delerue-Matos
Materiálatiipa: Artigo
Giella:Inglês
Almmustuhtton: MDPI AG 2020-04-01
Ráidu:Molecules
Fáttát:
Liŋkkat:https://www.mdpi.com/1420-3049/25/7/1739
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