Defining and averting syndemic pathways in aquaculture: a major global food sector

Aquaculture now provides half of all aquatic protein consumed globally—with most current and future production occurring in low- and middle-income countries (LMICs). Concerns over the availability and application of effective policies to deliver safe and sustainable future supply have the potential...

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Bibliografski detalji

Glavni autori:	Grant D. Stentiford, Charles R. Tyler, Robert P. Ellis, Tim P. Bean, Simon MacKenzie, Cecile Brugere, Corey C. Holt, Edmund J. Peeler, Kevin W. Christison, Jonathan Rushton, David Bass
Format:	Artigo
Jezik:	Inglês
Izdano:	Frontiers Media S.A. 2023-09-01
Serija:	Frontiers in Sustainable Food Systems
Teme:	aquaculture food disease sustainable health
Online pristup:	https://www.frontiersin.org/articles/10.3389/fsufs.2023.1281447/full
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