Fabrication, characterization, antihypertensive effect and potential mechanisms of a novel angiotensin Ⅰ-converting enzyme inhibitory peptide derived from garlic by-products

The valorization of vegetable by-products is a promising strategy to combat climate change and achieve global carbon neutrality goals. This study aimed to exploit the high-value utilization of garlic by-products and to investigate the antihypertensive effects and potential mechanisms of the resultin...

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Bibliografiske detaljer

Principais autores:	Xiang Lu, Zhenjia Zheng, Yongqiu Qi, Haihua Chen, Zhichang Qiu, Xuguang Qiao
Format:	Artigo
Sprog:	Inglês
Udgivet:	Tsinghua University Press 2025-07-01
Serier:	Food Science and Human Wellness
Fag:	garlic by-product angiotensin ⅰ-converting enzyme inhibitory peptide preparation stability antihypertensive effect potential mechanism carbon neutrality
Online adgang:	https://www.sciopen.com/article/10.26599/FSHW.2024.9250171
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