Natural and Anthropogenic Sources of Cadmium in Cacao Crop Soils of Santander, Colombia
Elevated cadmium (Cd) levels in cacao products have been detected in a major cacao-producing region of Colombia, with concentrations well above those permitted for export and posing a potential threat to human health. Geochemical and petrographic analyses of fertilizer, soil and rocks from three far...
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| Autors principals: | , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI AG
2023-02-01
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| Col·lecció: | Soil Systems |
| Matèries: | |
| Accés en línia: | https://www.mdpi.com/2571-8789/7/1/12 |
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