Identification of meat and other products of slaughter animals at veterinary-sanitary examination
In the practice of veterinary activity quite often necessary to carry out the identification of the types of meat and meat semi-finished or falsification of raw meat. The main methods of identification of raw meat are the organoleptic, immunological, histological studies and polymerase chain reactio...
محفوظ في:
| المؤلفون الرئيسيون: | , , |
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| التنسيق: | Artigo |
| اللغة: | Inglês |
| منشور في: |
Peoples’ Friendship University of Russia (RUDN University)
2015-12-01
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| سلاسل: | RUDN Journal of Agronomy and Animal Industries |
| الموضوعات: | |
| الوصول للمادة أونلاين: | http://journals.rudn.ru/agronomy/article/view/1516 |
| الوسوم: |
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