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Snack Consumption among Iranian Children and Adolescents: The CASPIAN-IV Study

Background: This study aimed to assess the frequency of consuming different types of snacks among Iranian students according to socio-economic status (SES) of their living region. Methods: Data were obtained from the fourth national school-based surveillance survey entitled CASPIAN-IV study. Overal...

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Principais autores: Maryam BAHREYNIAN, Mostafa QORBANI, Ramin HESHMAT, Mohammad Esmaeil MOTLAGH, Shirin DJALALINIA, Gelayol ARDALAN, Amir KASAEIAN, Fereshteh NAJAFI, Hamid ASAYESH, Bagher LARIJANI, Roya KELISHADI
Formato: Artigo
Idioma:Inglês
Publicado em: Tehran University of Medical Sciences 2015-10-01
coleção:Iranian Journal of Public Health
Acesso em linha:https://ijph.tums.ac.ir/index.php/ijph/article/view/4907
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