Farm safety: A prerequisite for sustainable food production in Newfoundland and Labrador
A sustainable approach to food production must address both environmental sustainability and the wellbeing of food producers. Farming is one of the most dangerous occupations globally with high rates of injury, fatality, and occupational disease. However, occupational hazards and the practices that...
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| Principais autores: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
University of Waterloo
2019-05-01
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| Colecção: | Canadian Food Studies |
| Assuntos: | |
| Acesso em linha: | https://canadianfoodstudies.uwaterloo.ca/index.php/cfs/article/view/317 |
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