Influence of goats feeding on the fatty acids content in milk
Numerous studies have demonstrated the possibility of modeling the content of fatty acids of milk fat, in order to increase the contents of desirable n-3 unsaturated fatty acids and decrease saturated fatty acid with adequate nutrition of goats. Previous studies showed that the milk of goats on past...
Kaydedildi:
| Asıl Yazarlar: | , , |
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| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
Croatian Dairy Union
2012-12-01
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| Seri Bilgileri: | Mljekarstvo |
| Konular: | |
| Online Erişim: | http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=138772&lang=en |
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