Differential effects of high dose omega-3 fatty acids on metabolism and inflammation in patients with obesity: eicosapentaenoic and docosahexaenoic acid supplementation

BackgroundObesity is complicated by low-grade chronic inflammation characterised by increases in inflammatory proteins and cells in peripheral blood. It has been known that omega-3 fatty acids (FA) like eicosapentaenoic (EPA) and docosahexaenoic (DHA) could modulate the inflammatory process and impr...

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Hlavní autoři:	Angélica Borja-Magno, Martha Guevara-Cruz, Adriana Flores-López, Silvia Carrillo-Domínguez, Julio Granados, Clorinda Arias, Mary Perry, Barry Sears, Hector Bourges, F. Enrique Gómez
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	Frontiers Media S.A. 2023-05-01
Edice:	Frontiers in Nutrition
Témata:	obesity inflammation metabolism omega-3 fatty acids eicosapentaenoic (EPA) docosahexaenoic (DHA)
On-line přístup:	https://www.frontiersin.org/articles/10.3389/fnut.2023.1156995/full
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