Institute of Food Science and Nutrition ETH Zürich
The Institute of Food Science and Nutrition consists of five laboratories: the Laboratory of Food Chemistry and Food Technology, the Laboratory of Food Process Engineering, the Laboratory of Food Microbiology, the Laboratory of Food Biotechnology, and the Laboratory of Human Nutrition. Six...
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| Autori principali: | , , , , |
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| Natura: | Artigo |
| Lingua: | Alemão |
| Pubblicazione: |
Swiss Chemical Society
2002-06-01
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| Serie: | CHIMIA |
| Soggetti: | |
| Accesso online: | https://www.chimia.ch/chimia/article/view/3589 |
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