Chemical composition and antibacterial properties of Peganum harmala L.

<strong>Objective: </strong>The present study was conducted to investigate antibacterial properties of fruit and flower of <em>Peganum harmala</em>.<br /> <strong>Material and Methods: </strong>Column chromatography, followed by preparative thin layer chromatography (TLC) was used for final purifica...

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Hlavní autoři:	Milad Iranshahy, Sedigheh Fazli Bazaz, Giti Haririzadeh, Bibi Zahra Abootorabi, Ali Mohammad Mohamadi, Zahra khashyarmanesh
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	Mashhad University of Medical Sciences 2019-10-01
Edice:	Avicenna Journal of Phytomedicine
Témata:	Alkaloid Antimicrobial activity Peganum harmala Harmine Harmaline Smoke
On-line přístup:	http://ajp.mums.ac.ir/article_13382_5a95427b2e7bd8cd65894f63255782d0.pdf
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