Proteome and transcriptome analyses reveal key molecular differences between quality parameters of commercial-ripe and tree-ripe fig (Ficus carica L.)

Abstract Background Fig fruit are highly perishable at the tree-ripe (TR) stage. Commercial-ripe (CR) fruit, which are harvested before the TR stage for their postharvest transportability and shelf-life advantage, are inferior to TR fruit in size, color and sugar content. The succulent urn-shaped re...

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Váldodahkkit:	Yuanyuan Cui, Ziran Wang, Shangwu Chen, Alexander Vainstein, Huiqin Ma
Materiálatiipa:	Artigo
Giella:	Inglês
Almmustuhtton:	BMC 2019-04-01
Ráidu:	BMC Plant Biology
Fáttát:	Ficus carica L. Fruit Commercial ripe Tree ripe Proteome Transcriptome
Liŋkkat:	http://link.springer.com/article/10.1186/s12870-019-1742-x
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