Mechanism of Acetophenone Fumigation to Inhibit Postharvest Botrytis cinerea in Grape
Gray mold is one of the main diseases in postharvest storage of grape. To explore the inhibition mechanism of acetophenone fumigation on Botrytis cinerea. When acetophenone was the lowest fungistatic concentration, the morphology and structure of the hypha of B. cinerea were observed by electron mic...
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| Autors principals: | , , , , , , , , , |
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| Format: | Artigo |
| Idioma: | Chinês |
| Publicat: |
The editorial department of Science and Technology of Food Industry
2025-03-01
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| Col·lecció: | Shipin gongye ke-ji |
| Matèries: | |
| Accés en línia: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024040394 |
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