Effects of different cooking methods and soil environment on the nutrition of Dioscorea opposita Thunb
Abstract This study compared the effects of cooking processes (including steaming, boiling, hot-air roasting and microwaving) on the nutrients of Dioscorea opposita planting in sandy soil (SSCY) and loessial soil (LSCY). The contents of crude fiber and reducing sugar increased significantly during c...
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| Glavni autori: | , , , , , , , , |
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| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
Nature Portfolio
2025-07-01
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| Serija: | npj Science of Food |
| Online pristup: | https://doi.org/10.1038/s41538-025-00499-4 |
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