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Mediterranean Diet and White Blood Cell Count—A Randomized Controlled Trial

We aimed to assess the effects of the antioxidant-rich Mediterranean diet (MedDiet) on white blood cell count. Our study population included participants in the PREvención con DIeta MEDiterránea study (average age 67 years old, 58% women, high cardiovascular risk). We assessed whether a MedDiet inte...

Ausführliche Beschreibung

Gespeichert in:
Hauptverfasser: Álvaro Hernáez, Camille Lassale, Sara Castro-Barquero, Nancy Babio, Emilio Ros, Olga Castañer, Anna Tresserra-Rimbau, Xavier Pintó, Miguel Ángel Martínez-González, Dolores Corella, Jordi Salas-Salvadó, Ángel M. Alonso-Gómez, José Lapetra, Miquel Fiol, Enrique Gómez-Gracia, Lluis Serra-Majem, Emilio Sacanella, Ana García-Arellano, José V. Sorlí, Andrés Díaz-López, Montserrat Cofán, Ramón Estruch
Format: Artigo
Sprache:Inglês
Veröffentlicht: MDPI AG 2021-06-01
Schriftenreihe:Foods
Schlagworte:
white blood cell count
Mediterranean diet
leukopenia
leukocytosis
randomized controlled trial
prevention
Online-Zugang:https://www.mdpi.com/2304-8158/10/6/1268
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