<i>Fusarium</i> and <i>Alternaria</i> Toxins in Italian Heritage Common Wheat: Influence of Varieties and Alkylresorcinol Content

Forty heritage common wheat varieties were cultivated in four experimental fields over two consecutive years, to evaluate their susceptibility to <i>Fusarium</i> and <i>Alternaria</i> fungi and the associated mycotoxins. Marked differences in meteorological conditions between the two years (2023 and...

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Библиографические подробности

Главные авторы:	Terenzio Bertuzzi, Sabrina Locatelli, Chiara Lanzanova, Helga Cassol, Federico Siboni, Roberta Battaglia, Paola Giorni, Patrizia Vaccino
Формат:	Artigo
Язык:	Inglês
Опубликовано:	MDPI AG 2026-03-01
Серии:	Foods
Предметы:	deoxynivalenol <i>Alternaria</i> toxins <i>Fusarium</i> toxins heritage wheat
Online-ссылка:	https://www.mdpi.com/2304-8158/15/6/970
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