Changes in Ultrastructure and Oxidation Resistance of Peel of Pear Cultivars during Shelf Life
Postharvest period is a process of natural maturation and senescence. The peel structure and antioxidant capacity of pears are the most important factors that affect its postharvest quality. However, the changes in pear peel properties are still unclear during shelf life. In this study, transmission...
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| Principais autores: | , , , , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
MDPI AG
2021-11-01
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| Series: | Agronomy |
| Assuntos: | |
| Acceso en liña: | https://www.mdpi.com/2073-4395/11/11/2274 |
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